By popular request (popular meaning my coworkers’), here’s how I cook my Spanish omelette.

Ingredients (for 4-5 people)

• 7-8 medium-sized potatos
• 1 medium-size onion
• 8 eggs
• Olive oil (I used a 450cc bottle)
• Salt
• A bit of milk (1/3 of a small glass)

Keep reading for the full recipe.

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